Evaluation of Agar Plates for Direct Enumeration of Campylobacter spp. from Poultry Carcass Rinses

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منابع مشابه

Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.

Campy-Cefex, a modification of Campy-Cefex, modified charcoal cefoperazone deoxycholate (mCCDA), Karmali, CAMPY, and Campy-Line agars were evaluated for their efficiency to isolate and enumerate Campylobacter spp. from poultry carcass rinses. Campy-Cefex and its modification produced the best results but were statistically similar to CAMPY, mCCDA, and Karmali.

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Enumeration of Salmonella from poultry carcass rinses via direct plating methods.

AIM To evaluate direct plating methods for the estimation of Salmonella load in poultry carcass rinses. METHODS AND RESULTS Two direct plating tools, the spiral plate count method (SPCM) and the hydrophobic grid membrane filtration (HGMF) method, were adapted to support quantification of Salmonella during poultry processing. Test samples consisted of 180 broiler carcasses from a commercial ab...

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Enumeration of Salmonella and Campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocks.

A prospective cohort study was performed to evaluate the prevalences and loads of Salmonella and Campylobacter spp. in farm and processing plant samples collected from 55 commercial broiler chicken flocks. Environmental samples were collected from broiler houses within 48 h before slaughter, and carcass rinses were performed on birds from the same flocks at 4 different stages of processing. Sal...

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Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

The present study was conducted to compare Campylobacter counts obtained by three selective media: modified charcoal cefoperazonedeoxycholate agar (mCCDA), Campy Food agar (CFA), and a novel agar RAPID' Campylobacter agar. Analysis of 12 artificially and 36 naturally contaminated samples indicated no significant differences in Campylobacter counts obtained with all three selective media. Lin's ...

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Counts of Campylobacter spp. on U.S. broiler carcasses.

Foodborne Campylobacter-associated gastroenteritis remains a public health concern, and the Centers for Disease Control and Prevention suggests that improperly handled poultry is the most important source of this human disease. In response to these concerns, 10 of the largest U.S. poultry integrators cooperatively determined the incidence and counts of Campylobacter on processed broiler carcass...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 2005

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.71.6.3351-3354.2005